Just cut up the tomatoes and avocados and toss with extra-virgin olive oil, salt and pepper. The result:
This is a nice salad. It isn't quite as fresh and delicious as the Tomato, Corn and Avocado Salad, but it's so easy, you probably won't mind.
Tuesday, August 7, 2012
Day One Hundred Fifty Two: Leftover Tomato Salad
Last month I made Martha's Tomato, Corn and Avocado Salad. Ah-mazing. It was so tasty, I made it for my "book club" last week. (Raw corn, who knew?) Since I had some leftover tomatoes I wanted to treat my hubby, I decided to try this variation: Martha's Tomato and Avocado Salad. I used grape tomatoes, but Martha used normal-sized 'maters.
Just cut up the tomatoes and avocados and toss with extra-virgin olive oil, salt and pepper. The result:
This is a nice salad. It isn't quite as fresh and delicious as the Tomato, Corn and Avocado Salad, but it's so easy, you probably won't mind.
Just cut up the tomatoes and avocados and toss with extra-virgin olive oil, salt and pepper. The result:
This is a nice salad. It isn't quite as fresh and delicious as the Tomato, Corn and Avocado Salad, but it's so easy, you probably won't mind.
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