Day One Hundred Fifty One: Hip Herb-Crusted Salmon

In her section on Healthy Main Dishes, I found a recipe for Martha's Herb-Crusted Salmon.  Rest easy, the "crust" is made from a few pieces of bread and some herbs.  It's not breaded like fried chicken.  (My hips are relieved.)

Salmon ready for the oven:

Just take the salmon, brush with dijon mustard and pat on your crumb mixture.  Pop in the oven and serve over a salad:

This was really good...and really, REALLY easy.  The flavor is great and the crumbs make a nice crispy crust.  This one should go on your dinner rotation.  (Your hips will thank you.)