Tuesday, October 16, 2012

Day Two Hundred Twenty-One: Still Boring Lemon-Rosemary Shrimp

Grilling shrimp has to be one of the easiest dinners ever.  You can throw some shrimp in a pan with olive oil, salt and pepper, cook for a few minutes and have a great dinner.  And it would be good.  And healthy.  

And pretty boring...especially after the millionth time.  

Martha's Lemon-Rosemary Grilled Shrimp is just as simple and promises to actually taste interesting.  

It's super easy:  just mix the shrimp with olive oil, rosemary, garlic, and the zest of a lemon.  Season with salt and pepper.  
The dish is light and flavorful, but unfortunately it didn't make grilled shrimp exciting....

:yawn:

At least it was quick and healthy.

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