Grilling shrimp has to be one of the easiest dinners ever. You can throw some shrimp in a pan with olive oil, salt and pepper, cook for a few minutes and have a great dinner. And it would be good. And healthy.
And pretty boring...especially after the millionth time.
Martha's Lemon-Rosemary Grilled Shrimp is just as simple and promises to actually taste interesting.
It's super easy: just mix the shrimp with olive oil, rosemary, garlic, and the zest of a lemon. Season with salt and pepper.
The dish is light and flavorful, but unfortunately it didn't make grilled shrimp exciting....:yawn:
At least it was quick and healthy.
No comments:
Post a Comment