On Tuesday I was the parent-reader for my son's Kindergarten class, so on Monday I made them a Halloween-themed treat to go along with the Halloween books I read them. I made Martha's Sweet Bones, which is a simple meringue recipe piped into bone shapes. There are so many adorable Halloween cookies, but I chose this one because there are several kids with allergies in my son's class. This recipe is nut- and gluten-free. (I'm so thoughtful, I know.)
These came out super-realistic looking. One of the boys actually asked me where the bones came from....I told them they were the ribs of a small little boy.
I think he knew I was joking.
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