Day Two Hundred Thirty: Random-Refrigerator-Content Melts

Monday we came back from a long weekend at the beach.  Since we hadn't been to the grocery in several days, I was left with the most random things in our refrigerator.  There just isn't a lot you can make with broccoli, mushrooms and mayonnaise.  Or is there?  I made Martha's Portobello, Broccoli, and Red-Pepper Melts.   These sandwiches require a fork and knife to eat, and were surprisingly good considering the somewhat random ingredient list.

My husband liked them so much he asked for seconds.  This is further proof that cheese makes everything better.

p.s.  please forgive the somewhat tardy posts...I've been experiencing technical difficulties.