The other day I made a
salmon dish that was pretty terrible. I can't recommend the sauce, but the roasted salmon
sans sauce was excellent. I decided on Friday to use the leftovers to make Martha's
Smoked Salmon Burgers with Grainy Mustard. This recipe is sort of like a crab cake, but mixes in cooked salmon with smoked salmon, giving it an amazing depth of flavor. It also calls for watercress, which has a nice spicy flavor.
FYI:
Watercress is different from
water chestnuts, commonly seen in Asian food. Not that
you would make that mistake like a certain someone I know (i.e. me). Imagine me in the Asian food aisle looking for water chestnuts when I realize I'm actually looking for a different food item altogether...
:runs back to produce section in embarrassment:
My yummy Smoked Salmon Burgers:
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