I don't eat pasta often, but I've been eyeing Martha's recipe for Chicken with Artichokes and Angel Hair. The reason is this: I'm a fan of the artichoke. We don't use artichokes often enough in cuisine, so it's hard for me to pass up a good recipe featuring said vegetable. (This is also my rationale for eating three days worth of carbs in one sitting.)
This was a very easy dish and could easily be doubled for a crowd. Don't be fooled: the recipe is heavy on the chicken; the pasta is more of a side dish. This is a good thing for those of us who may be worried about all those carbohydrates....
My dinner:
Despite all the carbs, this is a pretty light (tasting) and flavorful dish. It's by no means low-cal, but we can't be angels all the time, now can we?
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