Day Three Hundred Sixteen: Double Chocolate Brownies

Most brownies are dry, hard things.  Consequently my will-power is stronger than Superman when I see a brownie.  A soft, fudgy brownie, however, is my Kryptonite.  When I saw Martha's recipe for Double Chocolate Brownies on Wednesday, I had to try it.

These. Brownies. Are. Amazing.  They are a little brown square of heaven.  I think it's because there is melted bittersweet chocolate mixed into into the batter.  After they're cooked, they have a slightly crispy crust and a fudgy inside.  

Frankly they are addicting.

My relatives may have to stage a Brownie Intervention.