Day Three Hundred Twenty Four: Will the Tuna Never End?

Believe it or not, Despite making grilled tuna and tuna melts, I still had enough leftover tuna to make Martha's Tuna Burgers.  (Will these leftovers never end?)

This recipe is a mix of tuna, mustard and spices.  Without something sticky to hold it together, one would expect it to fall apart at first opportunity.  Luckily, it sticks into proper burger-form when squished together.  Tuna-crisis averted.  An Asian-inspired slaw goes on top and takes this tuna burger from plain to fantastic.

These were super simple and incredibly tasty.  More importantly, this recipe finished those ever-lasting tuna leftovers.

Whew.