Day Two Hundred Ninety-Eight: Lemony Caramelized Brussels Sprouts

I have a friend who loves anything with lemon.  Sweet or savory, it doesn't matter. While we were at her beach house, I made her Martha's Caramelized Brussels Sprouts with Lemon.

I don't cook Brussels Sprouts often, and I don't know why.  I usually walk right on by them in the grocery.  These are steamed slightly then allowed to caramelize until they turn a lovely golden color.  A squeeze of lemon over the top finishes the dish.

Really, really good.  Even if you aren't a lemon-adict.