Saturday was a cold, wet day at my house. To entertain my kids, I made Martha's Jam Cupcakes with Chocolate Frosting. These are filed under Martha's "Favorite Cupcakes" section, and now I know why. This is a simple (and delicious) upgrade to the basic cupcake.
After making the cupcakes, cut a one-inch deep piece from the center.
Fill with your favorite jam. I used strawberry:
Then replace the cupcake center:
Top with chocolate frosting and you have a delicious jam-filled cupcake:
These are delicious; and, based on the elevation of my husband's eyebrows upon biting into this cupcake, the filling is a nice surprise.
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