Day Three Hundred Seven: Beef and Broccoli Stir-Fry

My husband loves Asian food, so Monday I used some sirloin steak to make Martha's Beef and Broccoli Stir-Fry.  I love stir-fry recipes.  Despite having a mile-long list of ingredients, they are ridiculously easy to throw together.  This recipe doesn't even involve much cutting.  It was made even easier since my husband volunteered to pull together the ingredients.  :fist pump:

After marinating and quickly cooking the meat, just cook the broccoli and pour in the marinade to create a sauce.  And it's done:

No, really.  That's all.

Serve over rice and it's an amazing(ly easy) dinner.