Tuesday, January 15, 2013

Day Three Hundred Eleven: Blueberry Muffins, Part II

A few days ago I tried Martha's Double-Blueberry Muffins.  It would have been a great recipe, but it includes corn meal in the batter and the course texture didn't fly with my family.  I thought it tasted like I mixed sand in the batter.  In order to redeem myself, Friday I tried Martha's Blueberry Muffins.  This recipe doesn't include corn meal in the batter and therefore tastes more like a lovely cake-y batter.


With my second attempt I learned that my one-year old loves blueberry muffins.  She shoves huge pieces into her mouth like a hungry little hippo.  Crumbs flying everywhere.  It's a beautiful (if slightly amusing) sight.

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