A few days ago I tried Martha's Double-Blueberry Muffins. It would have been a great recipe, but it includes corn meal in the batter and the course texture didn't fly with my family. I thought it tasted like I mixed sand in the batter. In order to redeem myself, Friday I tried Martha's Blueberry Muffins. This recipe doesn't include corn meal in the batter and therefore tastes more like a lovely cake-y batter.
With my second attempt I learned that my one-year old loves blueberry muffins. She shoves huge pieces into her mouth like a hungry little hippo. Crumbs flying everywhere. It's a beautiful (if slightly amusing) sight.
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