Wednesday, January 2, 2013

Day Two Hundred Ninety-Six: Blue-Cheese and Walnut Spread

After Christmas, my family joined some friends in Florida.  We enjoyed beautiful weather and camaraderie until the New Year.  The most work we did all week was deciding what to cook (or which restaurant to patronize).  On Thursday we enjoyed a parents-night out, and I made Martha's Blue-Cheese and Walnut Spread as an appetizer.




Truly, an easier appetizer does not exist.  Mix walnuts, blue cheese and some cream cheese together for a delicious combo.  Martha suggest serving with apple or pear wedges.  I served it with crackers.  It was eaten so quickly I could hardly get a photo without a hand in it. 

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