Day One Hundred Twenty Nine: Roasted Fingers Bruschetta

On Friday my husband and I decided to have a nice, quiet dinner after we put the kids to bed. An "adult" dinner means that dinner is served closer to nine than seven.  To keep our appetites in check I decided to make Martha's Roasted Pepper, Feta and Basil Bruschetta.  Since roasting bell peppers is far from simple, I won't tell if you decide to use the store-bought stuff in the jar. It will be our secret.

If you decide to roast the peppers yourself, all you have to do is peel the skin from some charred peppers, probably burning your fingertips in the process.  If you are like me, the burn numbs the feeling in your fingers, so when you cut yourself with the paring knife, you hardly notice.

If you decide to give up and use the store-bought peppers, all you have to do is cut up and mix a few ingredients, toast the bread and you have this:

Looks lovely.  Tastes lovely.  And easy to eat, even with bandages covering your fingertips.