Nothing against salad greens or anything, but I've eaten so much salad lately I'm starting to feel like a rabbit. So I decided to make Martha's Herbed Squash Salad with Yogurt. The squash is uncooked and it's as easy to make as a green salad: just throw it together and you're done.
The resulting salad is not only delicious, but I have a feeling its probably better for you than a green salad. Not that I checked or anything, just wild speculation. :Online Dietitian Degree:
Hmmmm, uncooked squash. I'll need to try this.
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