Day Three Hundred Forty Seven: Not-Your-Usual Tuna Salad

Since I was trying to be very healthy and low-cal, Sunday I made Martha's Tuna, Avocado and Romaine Salad.  In addition to the named ingredients, it also has sliced radishes and a vinaigrette made with Dijon mustard.  It uses canned tuna, which makes the recipe ridiculously easy. My avocados were actually labeled with a "ripe" sticker to make sure the buyer was aware they were ready to eat.

I call this Salad for Dummies.  

Very good, especially when slathered with enough of this yummy Dijon dressing to drown a tuna.

That's still healthy, right?