Day Three Hundred Forty Nine: Chicken For the Gang

My kids love chicken drumsticks, (really, any part of the chicken) so I'm always looking for new ways to bake it.  I decided to try Martha's Cornflake-Crusted Baked Chicken, even though it sounds like one of those recipes that comes from the back of the cereal box.

This recipe is basically chicken dipped in an egg wash and rolled in crushed cornflakes.  It's baked at 400 for 30 minutes.  The result is beautiful, golden-crusted chicken. I don't think my photos do them justice.

 They were such a big hit, I actually had to make a second batch for our ravenous gang.*

* "Ravenous Gang" in this scenario being three very hungry children, ages six, three and one-year old.