Before your boiled eggs have a chance to multiply out of control, make Martha's Deviled Eggs. My brother-in-law Rod thought these were the best deviled eggs he'd ever had...until I revealed that the recipe included butter. He still really liked the recipe, but I had to listen to lots of jokes about clogged arteries and heart attacks.
Egg yolks ready for mixing:
Notice the two tablespoons of butter there on the left...
Mixed filling with (hidden) butter...
Completed eggs deviled up with the undercover butter:
Thankfully, the eggs were all eaten and my in-laws are still talking to me (despite the undercover butter).
Aw snap, I love devilish eggs! Had planned on making tuna salad with the reproducing hard-boiled eggs, but that doesn't require butter. Done & done!
ReplyDeleteButter, there is a secret ingredient I will have to try. I have my own secret for deviled eggs. I can't tell you because it's a secret. Oh what the heck, just between you and me....it's cream cheese.
ReplyDeleteFor crying out loud, rodney - they are eggs, they have cholesterol built right in! What's a little butter going to do...? I will have to try these, I love a good deviled egg but I've never made one!
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