What I didn't realize is that these are very labor-intensive cookies. To start, I made the cookie from a pistachio paste that I made by grinding pistachios in my handy food processor. After I baked the cookies, I made a chocolate filling and piped it onto half the cookies. I topped the filling with the remaining cookies to make little chocolate-pistachio sandwiches. After that chilled, I spooned a chocolate glaze over the top of each sandwich and garnished it with a pistachio nut.
Completed cookies:
Cooke sandwich:
I truly meant to give these away as a hostess gift, but my husband liked them so much he threatened to cut off my hand if I took them out of the house.
This blog would be rather difficult to type with only one hand.
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