Day Two Hundred Seventy-Six: Pasta with Magic Sauce

Last Friday I tried Martha's Pasta with Goat Cheese and Roasted Asparagus.  It's like macaroni and cheese, but with goat cheese instead of cheddar.  Mac' and cheese for adults.

If you like goat cheese, you'll love this pasta.  It's feels quite decadent without being too rich.  The goat cheese sauce is super easy to make:  just whisk the goat cheese with hot water and you have a silky, tasty sauce.  Who knew?

I felt like some sort of Sauce Magician.

Abracadabra, people.