Monday, December 31, 2012

Day Two Hundred Ninety: Chocolate-Espresso Snowcaps

Christmas is my favorite time of the year.  I love all the decorations and goodwill;  but, most of all, I love the parties.  I love that everyone takes time to celebrate.  We attended several parties leading up to Christmas and I brought sweets to them all.  Friday I made Martha's Chocolate-Espresso Snowcaps.  These goodies are a chocolate cookie rolled into a ball and dropped in powdered sugar.  As the cookie bakes, the sugar-covered balls crack and show their chocolate interiors.   


These were delicious and made a gorgeous hostess gift.  In fact, they were so good they landed a Facebook mention from the hostess.

And if that's not a measure of cookie-goodness, then what is?

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