Day Two Hundred Eighty-One: Grilled Mozzarella

I served dinner for my Book Club on Wednesday.  I made tomato soup with Martha's Grilled Mozzarella Sandwiches. I've never used mozzarella for grilled cheese before, but these were delicious. They are assembled then dipped in an egg/cream mixture before being cooked.  It's sort of like a really large, flat, fried mozzarella stick.  

It's delicious.  Martha says it's her favorite way to make grilled cheese sandwiches and I am totally on board.