Day Two Hundred Eighty-Four: Tasty Tuna Tartare

The day of our cocktail party I made Martha's Tuna Tartare.  It's sushi-grade tuna simply mixed with mayonnaise, Asian chili sauce, soy sauce and chives.  I've made this dish before and it's quickly become one of my favorite recipes.  If you can use a knife, you can make this recipe.  Add enough chili sauce and it's de-vine.  The only problem with this appetizer is how quickly it's eaten.

 
This photo was taken about ten minutes after the tuna was put out...and it's almost gone.  Thankfully I doubled the recipe.

It lasted less than an hour.