All it takes is this: mix smoked salmon and sour cream in a food processor with unflavored gelatin. Pour the mixture into a bowl and allow to chill until firm.
And it's done.
I would have tried this ages ago had I known it was so dang easy.
Wednesday, December 19, 2012
Day Two Hundred Eighty-Three: Easy Salmon Mousse
While I was preparing things for our cocktail party, I decided to make Martha's Salmon Mousse. This recipe combines two of my favorite things: fancy and easy. And it can be made a day ahead. What's not to love?
All it takes is this: mix smoked salmon and sour cream in a food processor with unflavored gelatin. Pour the mixture into a bowl and allow to chill until firm.
And it's done.
I would have tried this ages ago had I known it was so dang easy.
All it takes is this: mix smoked salmon and sour cream in a food processor with unflavored gelatin. Pour the mixture into a bowl and allow to chill until firm.
And it's done.
I would have tried this ages ago had I known it was so dang easy.
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