Day Two Hundred Seventy Three: Cooked-in-a-Flash-Pan-Seared Steak

As my faithful readers know, my hubby loves a good steak.  He eats steak a lot.  In hopes of balancing out the health benefits, I often serve his steaks with a nice salad.  Tuesday night I decided to mix it up and serve Martha's Pan-Seared Steak with Spinach, Grapes and Almonds.  It's pretty simple and pretty good:  sear the steak, remove it from the pan, then wilt the spinach and grapes in the steak juices.  Toss in the almonds with some balsamic vinegar and you end up with a tasty twist on our usual salad and steak.

Give it a try.  It only took 15 minutes.

(Yes, it really did.)