Wednesday, December 5, 2012

Day Two Hundred Seventy: Oh So Chic Mushroom Tart

I held a Sip and See for a friend and her new baby on Saturday.  Since my friend is vegetarian, I offered only meatless dishes, including Martha's Mushroom Tart.  Since it's made with puff pastry, all you do is saute the veggies and toss on top of the cooked pastry.  Sprinkle the goat cheese on top and throw in the oven.


Ridiculously simple...and gorgeous.

:pats self on back:

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