I made Martha's
secret-ingredient banana bread a while back and despite the secret-ingredient (sour cream!?!) it was just mediocre. :sigh: I was so disappointed. I decided to try Martha's
Banana-Walnut Loaf instead. It doesn't have a secret ingredient but I'm all equal-opportunity at my house.
:so diplomatic:
Even without the secret ingredient, this banana bread was amazingly moist. It's a winner. I had a hard time getting a photo of it because my family kept stealing the piece I cut to photograph.
Just goes to show: if it ain't broke, don't fix it.
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