Wednesday, November 14, 2012

Day Two Hundred Forty-Eight: Kicked-Up Steaks

My husband loves a simple steak, but sometimes I like to mix things up.  So Friday I made Martha's Steaks with Balsamic-Mustard Sauce.  The sauce is a balsamic glaze mixed with Dijon mustard.

**Warning**  don't get too close when you mix in the mustard.  It might singe the hair from inside your nose.

Uh, and it looks like chocolate sauce.


Once you get over those two things, the sauce is quite...kicky.  My husband and I quite liked it, but I doubt I'll make it again soon.

I have to give my nose hair a chance to regrow.
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1 comment:

  1. Ellie BNovember 15, 2012 at 4:00 PM

    Sounds Yummy...As for your nose hair, I'm not so sure it needs to re-grow, I think no nose hair is a "good thing" - I think I Martha would approve!

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