Last night I co-hosted a casual fundraiser for my son's school. Every hostess contributed a little something and I offered to make some appetizers. I chose several Martha recipes, but on Monday I was able to make Martha's
Lemon-Parsley Gougeres and freeze them until Thursday. In case you are like 99% of people and don't know: a Gougere is a little savory puff pastry. They remind me of the doughy bottom of a croissant.
In short, they are a little bite of heaven.
Martha's recipe is exceptionally good. The lemon is balanced with a dose of cayenne pepper. They are buttery and exceptionally good when served warm.
These are totally easy. Try this at home and tell me I'm not right.
No comments:
Post a Comment