Day Two Hundred Fifty-Five: Leftover Beef Sandwich

Leftovers are such a dilemma at our house.  I'm always wondering what to do with half of a steak or two chicken drumsticks.  So leftovers often sit in our refrigerator until they go bad, or I get tired of looking at them in the refrigerator.

But Friday I took some leftover steak and made Martha's Open-Face Roast Beef Sandwich.  Okay...so it wasn't roast beef, it was New York Strip, but it's the same animal, so I think it counts.

This sandwich is all about the sauce, which is a mix of horseradish and sour cream.  It's so good you could eat it as a dip...Which is exactly what we did with the leftover sauce.

Did I say leftovers were a dilemma?