I love to eat soup when the weather turns cool. Unfortunately the weather hasn't been cooperating where I live. So Friday I gave Mother Nature the proverbial finger and made Martha's Tortilla Soup with Black Beans. It's a super-easy recipe as long as you can work a can-opener. Fortunately deft can-opener-wielding is one of my talents, and this recipe came off without a hitch.
Don't skimp on the chili powder. This soup needs every last bit.
Take that Mother Nature.
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