My kids went back to school this week. My oldest daughter started Pre-K, which besides teaching her lots of fundamental skills, is basically an excuse to have a ridiculous amount of fun every day. Seriously, these pre-k teachers are like a child's personal cruise director. :you have my eternal gratitude, ladies:
This week, the pre-k class is talking about the American flag and learning the Pledge of Allegiance. So as a fun treat, I made Martha's Flag Cake.
Martha's version of the cake in question:
I saw this cake in MS Living years ago....and every summer on MarthaStewart.com every year since. I have always been more than a little intimidated by this cake. I could only imagine the utter mess I would make of all those stripes. My version was destined to look like an impressionist-version of an American flag. People would look at it, tilt their heads and say in unison, "Oh, it's supposed to be a flag!"
So my expectation of success was pretty low.
After making the two cakes, layering and icing them, I started (very carefully) applying the raspberries and blueberries. I piped a row of stars between each line using my trusty pastry bag. After about ten minutes (seriously), I had this:
The icing could have been more skillfully applied (I won't be working as a pastry chef any time soon), but it turned out pretty, well.....pretty. I was surprised. I proudly turned in this assignment to my daughter's Pre-K teacher. I'm pretty it went over well. The platter came back empty.
Most impressive
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