I looked in my refrigerator this morning and found several food items that were about to expire: 1) a carton of ricotta cheese, 2) a few ounces of Asiago cheese, and 3) some leftover mushrooms. By some sort of blind luck, Martha has at least one recipe with all these ingredients. I chose Martha's Thinnest Crust Pizza with Ricotta and Mushrooms. It's made with (you may want to sit down for this) whole-wheat sandwich wraps as the crust. As in the stuff you'd use to wrap up a wrap sandwich. The most surprising part: the recipe is easy, it tastes crazy good, AND it's only 305 calories a serving.
It's true. It's like the Holy Grail of Homemade Pizza.
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