I ran across a recipe for Martha's Soft Chocolate Chip Cookies today. I love a soft cookie and this one has the magic ingredient: sour cream.
Dough with two kinds of chocolate chips:
The dough is so soft, it has to freeze for ten minutes before it can be scooped onto the baking pan. The consistency is almost like mousse. (Confession: I may have tried a spoonful of dough at this point... okay, maybe a few.)
Cookies ready for baking:
Delicious-looking chocolate chip cookies fresh from the oven:
True to the name, these cookies are very soft. Luckily there is a generous helping of chocolate chips because the cookie dough itself tastes like cardboard. Salty cardboard. Not that I've ever eaten salty cardboard, but it's what I imagine salty cardboard tastes like.
Let's just stand back and admire the photo. It's less fattening that way anyway.
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