I know. I know: pot roast isn't very exciting...especially when made in a slow-cooker. A slow-cooker is the appliance version of your grandmother's girdle. But it's hard to go wrong when you cook a piece of meat for ten hours in its own juice. My ten-month old daughter was even able to eat some...and she only has a four teeth.
Did I mention it also rained cats and dogs? There is nothing better than arriving home, feeling (and looking) like a drowned rat, greeted by your warm, already cooked dinner.
Ah........If you looked up "comfort food", next to the definition would be that picture.
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