Yesterday I was craving salmon. I love it. In my daughter's opinion, there isn't enough pink food. I can't disagree with her.
So last night I made Martha's Salmon with Tarragon-Yogurt Sauce. The fish is quick to cook and the sauce is a snap. The whole thing was made in fifteen minutes, I swear. If you are a fan of Greek food, this sauce is similar to tzatziki, but won't take you all day to make. I used fat-free Greek yogurt, so I'm pretty sure this qualifies as a low-cal dish. :I play a nutritionist on t.v.: My hips are happy this morning.
Salmon brushed with yogurt sauce:
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