Day Three Hundred and Twenty Two: Amazing Spicy Tuna Melt

Since I had a bunch of left over tuna, Tuesday I made Martha's Spicy Tuna Melt.  If you are like me and have never had a tuna melt, allow me to say:

You are missing out.  I feel like I've just discovered a new continent.  

This is such a delicious recipe.  Just mix tuna, salsa and mayonnaise and spoon it on bread.  Top with pepper jack cheese and put the whole thing under the broiler until the cheese melts.  

This is such a tasty, simple recipe, but good enough for company.  I'm going to serve it at my next opportunity.  My husband actually uttered the word, "divine'".

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* Picture does not do the sandwich justice.